Diwali also known as the festival of lights is an ancient Hindu festival celebrated in autumn every year. The festival spiritually signifies the victory of light over darkness, knowledge over ignorance, good over evil, and hope over despair. The festival preparations and rituals typically extend over a five days period, but the mail festival night of Diwali coincides with the darkness, new moon nigh of the Hindu Lunisolar month Kartik.
In celebration of the festival of lights, Kembali Kitchen’s Sous Chef Sadaquat Khan will sweep you off your feet with a myriad of mouthwatering Indian cuisine. Some of the popular dishes by Chef Sadaquat Khan include Chicken Tikka Masala, Mutton Kadhai, Mutton Rogan Gost, Chicken Bhuna, Mutton Moglai, Chicken Kadhai, Dhall Malhani, Spicy Mutton Soup, Paneer Butter Masala, Tandoori Chicken Wings and more awaits diners. Flown in all the way from India Chef Sadaquet Khan’s passion is to blend traditional home-cooking with modern dishes for a thrilling and unique dining experience. With a total of 4 different set menus, Chef Sadaquat Khan ensures something for everyone.
Chef Sadaquat Khan begun his career in 1998 as a Commis in various established hotels and restaurants in India specialized in Indian cuisine. Chef Sadaquat Khan’s blueprint for culinary success stems from retaining the traditional Indian way of cooking while reinventing Indian food with unusual creations and pairings with organic produce and spices blend with innovative presentations and earnest enthusiasm.
The Mystical Charm of India set menu is available from 1 to 31 October 2014 from 6.30 pm to 10.30 pm. Prices are RM78.00++ per adult and RM39.00 ++ (child/ 120cm and below).
Located on the 1st floor of the hotel, Kembali Kitchen is a chic, contemporary yet warm atmosphere combined with soothing background music and perfect theatre-style lighting. Kembali Kitchen emphasizes on delivering the highest culinary standards, where dining is about far more than food.
Kembali Kitchen is open seven days a week from 6.00 am to 11.00 pm.
Breakfast: 6.00 am to 10.30 am
Lunch: 12.00 pm to 2.30 pm
Dinner 6.30 pm to 10.30 pm